Perfect Praline Frappé

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demo2

Ingredients

  • Ice
  • Milk
  • Chocolate frappé
  • Hazelnut syrup
  • Caramel syrup

Instructions

  1. Fill cup with ice, level with the top of the cup
  2. Pour milk over ice (to 1cm below the top)
  3. Pour contents of cup into blender jug
  4. Add 1.25 scoops of frappé powder and 1 and a half pump of each syrup
  5. Put the lid on tightly, blend until smooth

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